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Setting Up A Food Storage Pantry

PersonalLiberty.com

July 18, 2011 by Peggy Layton

Setting Up A Food Storage Pantry

PHOTOS.COM
The goal is to acquire a three-month, well-rounded stock of food, water, medical supplies, non-food items, sanitation items, warm clothing, fuel, lighting, shelter and anything necessary for survival, so you will be prepared for any situation.

I strongly suggest you find a place in your home or on your property somewhere — either in a basement, spare bedroom, closet, junk room, under the stairway, heated garage, out building or root cellar — and turn it into your own home grocery store and pharmacy. Somehow, get shelves in there: Build them, have them built or buy them pre-built. The room needs to be well insulated so it doesn’t freeze in the winter or overheat in the summer.

My pantry is located in the utility room next to my kitchen. I had about 2 feet of wasted space between the door and the wall, so I had two sets of rolling shelves built to fit in the space. They pull out and can be loaded from the back so the cans roll down and get rotated before their expiration date. This is where I keep the food that our family uses on a daily basis. These rolling shelves hold case goods that I purchase when the grocery stores have case lot sales and other items that we use on a regular basis. (see photo below)

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